Honeybaked Ham, Turkey, Pineapple Casserole, Asparagus, Paska Bread, Potato Casserole, Corn Souffle, all of which were delicious and of course I was bad and didn't take any photos...
I did however remember to take a photo of the flowers I did for the kitchen table, aka-the dessert buffet!
Yellow Tulips, Orange & Yellow Parrott Tulips, White Dogwood & Purple Wisteria
Here's my carrott cake in the background, it was a BIG hit again this year. YUM!
Friday my mom, sis and I had a baking day and then frosted these cuties. Bunnies, carrotts and flowers.
It was our first foray into color-flow frosting. WOW, what a lot of work! But dang if they didn't look adorable! And tasted pretty good too!
Have you attempted color flow? Any amazing secrets?
How was your weekend?