Last night I whipped up these babies (photo below) from Martha Stewart's book "Cupcakes". They are her Strawberry Cupcake, however I made my own buttercream frosting and added the Pink Ribbon sprinkles to the top.
Here's a little behind the scenes baking and decorating process!
Chopped strawberries to be folded into the batter!
Mixing the batter with my AMAZING KitchenAid mixer, can't live without that baby!
Here I am folding in the strawberries, mmmm...
And then pouring them into the CUTE pink ribbon cupcake holders-just a side note, IF you should make these, they DO rise, so really only fill them 3/4 full. I had a few FAT cupcakes.
Finally, they were being frosted by me and sprinkled by my sweet husband. Honestly, I don't know many men that would put up with this nonsense! As if I have nothing else to do, aside from work an 11+ hour day, train for a triathlon, make dinner and then BAKE, haha, I guess I'm really good at overcommitting. Hey, at least I get it all done! Here they are, in their cupcake carrier from The Container Store before I dropped them off!
They were a HUGE hit, they've got TONS of great baked goods and all the proceeds go to a GREAT cause. So if you're in the area stop by! Have a GREAT weekend all!
*Amy
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